Hospitality and Tourism

Culinary and Food Service Operations

Educational programs in Culinary and Food Service Operations prepare learners for careers in the art and science of food preparation and presentation. A career in Culinary Arts involves more than cooking. Learn to prepare, season and cook a wide range of foods in a variety of restaurants and other food service establishments. Food service managers are responsible for the daily operations of restaurants and venues that prepare and serve meals to consumers. Many job opportunities exist in this field, from executive chefs to part-time food service workers.


Program Highlights

Professionalism & Culinary ArtsFood Service Safety & Sanitation
Principles of CookingNutrition & Menu Management


Career Opportunities

HospitalCruise Ship
CateringPrivate Business
Server/HostessAnywhere food is prepared


Career Pathways to

Line CookPastry Chef
Sous ChefExecutive Chef